Denomination of Origin
White Galician grappa
Raw material: Albariño marc
Processing method: following the traditional steam distillation system.
Alcohol content: 42%vol.
Visual phase: bright and crystalline, perfectly transparent with silvery tones.
Smelling phase: considerable aromatic intensity, noting fineness. Harmonious with persisting sensations of apple and herbs.
Tasting phase: sweet on the mouth, burning and structured. Retronasal with reminiscences of Albariño.