Denomination of Origin
Processing method: Distilled with the bagasse and 29 aromatic herbs.
Alcohol content: 35%vol.
Visual phase: Intense yellow with golden reflections.
Smelling phase: Considerable floral aroma, perfect combination of reminiscences of herbs of the field (camomile, mint, aniseed) with floral aromas.
Tasting phase: Intense on the mouth, silky, with a pleasant sweetness and long finish.