Fermented in stainless steel tanks at a controlled temperature, to be left to settle and stabilized. Elegant pale straw-yellow with greenish hues gives a clean, intense nose where fruity aromas respond to the varietal characteristics. Extremely fresh on the palate, balanced with body and acidity. The retronasal profiling gives a winy, harmonious nature, with a long, marked palate. Extremely well developed in bottle. Ideally served at 12º. "LAGAR de PINTOS"